*  Exported from  MasterCook  *
 
                           RUM RAISIN CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Old Fashioned Oats, Uncooked
      1/4   c            Chopped Nuts
    3       tb           Brown Sugar, Packed
    3       tb           Margarine, Melted
   16       oz           Cream Cheese, Softened
      1/3   c            Granulated Sugar
      1/4   c            Unbleached All-purpose Flour
    2       ea           Large Eggs
      1/2   c            Sour Cream
    3       tb           Rum
    2       tb           Margarine
      1/3   c            Brown Sugar, Packed
      1/3   c            Raisins
      1/4   c            Chopped Nuts
    2       tb           Old Fashioned Oats, Uncooked
 
   Combine oats, nuts, brown sugar and margarine; press
   onto bottom of 9-inch springform pan.  Bake at 350
   degrees F., 15 minutes. Combine cream cheese,
   granulated sugar and 2 T flour, mixing at medium speed
   on electric mixer until well blended.  Add eggs, one
   at a time, mixing well after each addition.  Blend in
   sour cream and rum; mix well. Pour over crust.  Cut
   margarine into combined remaining flour and brown
   sugar until mixture resembles coarse crumbs.  Stir in
   raisins, nuts and oats.  Sprinkle over cream cheese
   mixture.  Bake at 350 degrees F., 50 minutes.  Loosen
   cake from rim of pan; cool before removing rim of pan.
  
 
 
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