*  Exported from  MasterCook  *
 
                           SARA LEE'S CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Vegetables                       Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WALDINE VAN GEFFEN
                         VGHC42A-----
                         CRUST
      1/4   lb           Butter or margarine
    1       pk           Sugar cookies -- (10 ounces)
                         Roll to
                         Crumbs
    1       pk           Unflavored gelatin
      1/4   c            Sugar
                         FILLING
   16       oz           Cream cheese -- soft
    8       oz           Sour cream
    2       tb           Butter
    2       tb           Corn starch
    2       lg           Eggs
    1       c            Sugar
    1       t            Vanilla
 
   Preheat oven to 350~. Place butter in 9 square pan in
   the oven until butter melts. Combine crumbs with
   gelatin and sugar. Remove 1/4 c crumbs to use as
   garnish. Stir remaining crumb mixture into the melted
   butter in the pan, patting mixture evenly over bottom
   of pan. Bake exactly 8 minutes. Mix until light and
   fluffy cream cheese and sour cream. Beat in butter,
   corn starch, eggs, sugar and vanilla. As soon as crust
   is baked, put out oven rack without removing pan and
   pour filling directly over hot crust. Sprinkle top
   with reserved crumb mixture and return to bake at 350~
   for 30 to 35 minutes or until knife inserted comes out
   clean. DO NOT OVERBAKE. Let cool 30 minutes before
   cutting.
   
   Recipe By     :
  
 
 
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