*  Exported from  MasterCook  *
 
                      STRAWBERRY CHEESECAKE (STEIGER)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Diabetic                         Cakes
                 Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24       oz           Cream cheese
    1       c            Strawberry pourable fruit
    1       t            Vanilla
      1/4   ts           Salt
    4                    Eggs
    2       ts           Vanilla
    1       c            Sour cream
                         Strawberries -- sliced
 
   3/4 c strawberry fruit spread combined with 1/4 c warm
   water may be substituted for the pourable fruit.
   
   Do not use reduced-calorie sour cream.
   
   Preheat oven to 325.  Beat softened cream cheese in
   large bowl until creamy.  Blend in pourable fruit,
   vanilla, and salt. Add eggs, one at a time, beating
   well after each addition. Pour into greased 9
   springform pan.  Bake 50 minutes.
   
   Combine sour cream and vanilla; mix well.  Carefully
   spoon over warm cheesecake.  Bake another 10 minutes,
   or until just set. Turn oven off; leave cheesecake in
   oven, with door closed, 30 minutes. Transfer to wire
   rack; loosen cheesecake from rim of pan. Cool
   overnight.
   
   Just before serving, garnish with sliced strawberries.
   
   Nutrition information per slice: 379 calories, 8 gm
   protein, 18 gm carbohydrate, 31 gm fat, 170 mg
   cholesterol, 313 mg sodium, 1 diabetic medium-fat meat
   exchange, 5 diabetic fat exchange, 1-1/4 diabetic
   fruit exchange
   
   Source: “Sugar-Free Desserts,” the December 1992 issue
   of _Favorite All-Time Recipes_ magazine From the
   recipe files of Sylvia Steiger, GEnie THE.STEIGERS,
   CI$ 71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
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