*  Exported from  MasterCook  *
 
                         STRAWBERRY CHEESECAKE/ FF
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Fruits                           Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Fresh Strawberries
    2                    Bananas -- mediun sliced
   15       oz           Ricotta cheese -- FF
    1       t            Vanilla
    2                    Egg whites -- large
    2       pk           Gelatin -- unflavored
      1/2   c            Apple juice -- frozen *
                         -----CRUST-----
    1       c            Grape Nuts
      1/3   c            Apple juice -- frozen *
      1/4   ts           Vanilla
 
   * The frozen apple juice should be unsweetened,
   contentrate, and thawed.
   Wash, hull, and crush enough strawberries (about 15)
   to measure 1 cup. Slice bananas.  Warm apple juice
   concentrate slightly and sprinkle gelatin on top; stir
   and let stand until gelatin dissolved. Place
   strawberries and bananas into blender container; blend
   until smooth. Add vanilla. Slowly add Ricotta cheese;
   blend well. Add gelatin mixture and egg whites; blend
   well. Pour into unbaked Grape Nuts crust.  Bake at 350
   degrees for 1 hour. Remove from oven and cool.
   Refrigerate for 3 hours. CRUST: Mix all ingredients in
   a bowl.  Let stand a few minutes until liquid is
   absorbed.  Press into a 9 round pan or springform pan
   to cover bottom of pan.
   To serve:  Take 1 pint strawberries, washed, hulled,
   slightly mash with 2 Tablespoons apple juice
   concentrate and drizzle over each slice.
  
 
 
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