*  Exported from  MasterCook  *
 
                          SUN-SATIONAL CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham Cracker Crumbs
    3       tb           Sugar
    3       tb           Margarine, Melted
   24       oz           Cream Cheese,Softened
    1       c            Sugar
    3       tb           Unbleached All-purpose Flour
    2       tb           Lemon Juice
    1       tb           Grated Lemon Peel
      1/2   ts           Vanilla
    4       ea           Large Eggs (1 Separated)
      3/4   c            Sugar
    2       tb           Cornstarch
      1/2   c            Water
      1/4   c            Lemon Juice
 
   Combine crumbs, sugar and margarine, press onto bottom
   of 9-inch spring- form pan.  Bake at 325 degrees F.,
   10 minutes. Combine cream cheese, sugar, flour, juice,
   peel and vanilla, mixing at medium speed on electric
   mixer until well blended.  Add three eggs, one at a
   time, mixing well after each addition. Beat in
   remaining egg white, reserve yolk for glaze.  Pour
   over crust.  Bake at 325 degrees F., 10 minutes.
   Reduce oven temperature to 250 degrees F.; continue
   baking 30 minutes.  Loosen cake from rim of pan; cool
   before removing rim of pan. Combine sugar and
   cornstarch in saucepan; stir in water and juice.
   Cook, stirring constantly, until clear and thickened.
   Add small amount of hot mixture to slightly beaten egg
   yolk.  Return to hot mixture, cook 3 minutes stirring
   constantly.  Cool slightly.  Spoon over cheesecake,
   chill.
  
 
 
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