*  Exported from  MasterCook  *
 
                 Supposed To Be Keg Cheesecake  (Non-Bake)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    4       oz           Butter
    1 1/2   c            Graham cracker crumbs
    3       oz           Sugar
                         -----FILLING-----
   24       oz           Philadelphia cream cheese
    2 1/2   cn           Eagle Brand sweetened
                         Condensed milk
    6       oz           Fresh lemon juice
    2       ts           Vanilla extract
 
   Crust: Melt butter in saucepan. Place cracker crumbs
   and sugar in mixing bowl.Add melted butter. Mix well.
   Place crust mixture into 10-inch spring form pan.
   Spread evenly. Pack down firmly.
   
   Filling: Whip cream cheese until soft and smooth,
   using electric mixer. Add condensed milk and blend
   until very smooth. With spatula, blend in lemon juice
   and vanilla extract until thoroughly mixed. Pour
   blended mixture into spring-form pan and smooth top
   with spatula.
   
   Place in refrigerator (8 hours until firm).
   
   Serve with fresh fruit topping (example:  strawberries
   marinated in icing sugar and any liqueur, such as
   Grand Marnier or Amaretto).
   
   Taken from Winnipeg Free Press Supplied by: Kathleen’s
   Recipe Swap Page:
                        http://www.cyberspc.mb.ca/~netdir/
   ecipe/
  
 
 
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