*  Exported from  MasterCook  *
 
                          TOFU CHEESECAKE FILLING
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables                       Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Tofu (silken soft is best)
      1/3   c            FRESH lemon juice (this is
                         Crucial)
      1/4   c            Oil + 1/4 c. margarine
                         :melted and cooled
    1                    (or 1 1/4) c. sugar
      3/4   ts           Salt
    1 1/4                Vanilla
      1/4   c            Water or soymilk, IF
                         Necessary
 
   Blend ingredients well, in order, in a blender, until
   thick and creamy (add liquid at end only if needed to
   blend tofu).  Pour into partially baked crumb crust
   (below) and bake at 350 F 1/2 hour or until tofu is
   set in the middle.
   
   Top with fruit or fruit syrups if desired.  Makes 1
   9-inch pie.
   
   Crumb Crust 2 c. flour 1/2 c. sugar 1/4 tsp salt 2
   Tbsp. oil 1/4 c. (scant) soft margarine 2 Tbsp. water
   
   Mix dry ingredients.  Work in oil and margarine.  Work
   in water (should be crumbly).  Pat on bottom and
   halfway upsides of 9 pie pan. Partially bake 10 min
   at 350 F (be careful, it can burn easily).  Fill and
   bake as above.
   
   From: DWEISLOGEL@csi.compuserve.com (David Weislogel).
   rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted
   by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
 
 
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