*  Exported from  MasterCook  *
 
                           VERY SMOOTH CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Graham Cracker Crumbs
    3       tb           Sugar
    3       tb           Margarine, Melted
    1       ea           Env Unflavored Gelatin
      1/4   c            Cold Water
    8       oz           Cream Cheese, Softened
      1/2   c            Sugar
   10       oz           Frozen Strawberries, Thawed
    1       x            Milk
    1       c            Whipping Cream, Whipped
 
   Combine crumbs and margarine; press onto bottom of
   9-inch springform pan. Bake at 325 degrees F., 10
   minutes.  Cool. Soften gelatin in water; stir over low
   heat until dissolved.  Combine cream cheese and sugar,
   mixing at medium speed on electric mixer until well
   blended.  Drain strawberries, reserving liquid.  Add
   enough milk to liquid ot measure 1 cup.  Gradually add
   combined milk mixture and gelatin to cream cheese,
   mixing until well blended.  Chill until slightly
   thickened.  Fold in whipped cream and strawberries;
   pour over crust.  Chill until firm.
   VARIATION:
   Substitute 1 Cup Vanilla Wafer crumbs, 1/2 cup chopped
   nuts, 2 tablespoons of sugar and 2 tablespoons of
   margarine for graham cracker crumbs, sugar and
   margarine.
  
 
 
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