*  Exported from  MasterCook  *
 
                           WASHINGTON CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ROSE CAPOCCIA   (DRND29A)
                         -----CRUST-----
    1       c            Graham cracker crumbs
      1/4   c            Sugar
      1/4   c            Touch of Butter Spread
                         -----FILLING-----
   24       oz           Cream Cheese -- softened
      3/4   c            Sugar
    2       tb           Flour
    3                    Eggs
    2       tb           Milk
    1       t            Vanilla
                         -----TOPPING-----
    2       tb           Almond-flavored liqueur (opt)
   21       oz           Can Cherry Pie Filling
 
   CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and
   spread; press onto bottom of 9-inch springform pan.
   Bake 10 minutes.
   
   FILLING: Increase oven temperature to 450. Beat cream
   cheese, sugar and flour at medium speed with electric
   mixer until well blended. Add eggs, one at a time,
   mixing well after each addition. Blend in milk and
   vanilla; pour over crust. Bake 10 minutes. Reduce oven
   temperature to 250 degrees; continue baking 30 to 35
   minutes or until set. loosen cake from rim of pan;
   cool before removing rim of pan. Refrigerate.
   
   From the Official U.S. Olympic Training Table Cookbook
   Formatted by Rose Capoccia drnd29a
  
 
 
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