*  Exported from  MasterCook  *
 
                    WHITE CHOCOLATE AND LEMON CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Chocolate wafer cookie
                         -crumbs
    5       tb           Butter, melted
 
   CRUST Combine cookies and butter and press into a
   lightly buttered 10-inch springform pan.
   
   FILLING 8 ozs. white chocolate 1/2 cup heavy cream 2
   pounds cream cheese 1 1/2 cups sugar 4 eggs 1/3 cups
   freshly squeezed lemon juice 1 Tablespoon grated lemon
   zest 1/2 tsp. lemon extract
   
   Melt the chocolate with the cream until mixture is
   smooth. Cool. Beat the cream cheese with the sugar
   until light and fluffy. Beat in the cooled chocolate
   mixture.
   
   Add the eggs one at a time, beating well. Beat in the
   lemon juice, zest and extract. Pour into crust. Bake
   at 350 degrees for 45 to 50 minutes. Cool and then
   refrigerate.
   
   GLAZE: 6 ozs. bittersweet chocolate, chopped 1 oz.
   unsweetened chocolate, chopped 2 Tablespoons light
   corn syrup 3 Tablespoons butter
   
   Combine chocolates and syrup and heat until melted and
   smooth. Remove from heat and add butter. Spread warm
   glaze over the cake and smooth.
  
 
 
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