*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         On bottom of 9 springform p
    2       c            Sugar
    5                    Large eggs
      1/2   lb           White chocolate -- melted
    1       pk           Loose-packed
      1/2                Nabisco famous wafers -- crush
    2       tb           Sugar and 3 tbs. melted butt
                         Degrees for 8 minutes. let c
    2 1/2   lb           Cream cheese -- cubed and room
      1/4   c            Flour
      1/3   c            Milk
    1                    Pint fresh rasberries or
                         Unsweetened frozen rasberri
   Beat cream cheese; sugar and flour in large bowl with
   heavy duty mixer until very smooth. Beat in eggs; one
   at a time; only until blended. Stir in milk; then
   white chocolate; by hand. Grease sides of prepared pan
   and pour in half of cheesecake mixer. Sprinkle with
   half of rasberries. Repeat with remaining cheesecake
   batter and rasberries; pressing the second layer of
   rasberries down into the batter so they don't dry out
   in the oven. Bake at 375 degrees for 15 min. Reduce
   heat to 235 degrees and continue baking for one hour
   and thirty minutes or until done. Center will no
   longer be sticky but will not appear cooked. It will
   firm up upon cooling. Let come to room temperature and
   refrigerate overnight. Remove from pan. TOPPING: 1/2
   C. semi-sweet chocolate chips melted with
                 2 Tbs. Crisco shortening    1/2 C. heavy
   cream whipped with 1 Tbs. powdered sugar Chocolate
   curls and fresh rasberries Spread cooled cake with
   chocolate and let stand until firm. Decorate with
   whipped cream; chocolate curls and raspberries Hope
   you enjoy. If by chance your cheesecake cracks; just
   press the cracked edges together before topping.
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