---------- Recipe via Meal-Master (tm) v8.01
       Title: Swiss Cheesecake
  Categories: Cheese/eggs, Cheesecakes
       Yield: 10 servings
       1 x  Shortbread; See Recipe # 22   
       2 c  Cottage Cheese                      1 c  Swiss Cheese; Grated
     1/2 c  Sugar; Granulated                   6 ea Egg Yolks; Large
       9 ea Egg Whites; Large                   6 tb Butter; Softened
       3 tb Unbleached Flour                    3 tb Cornstarch
   Preheat the oven to 350 degrees F.  Press the cottage cheese through a
   sieve.  In a large mixing bowl, beat together the cottage cheese, Swiss
   cheese, butter, flour, cornstarch and sugar blending well.  Add the egg
   yolks, one at a time, at low speed mixing well after each addition.  In
   another large mixing bowl, beat the egg whites until they form stiff peaks
   and fold them gently into the cheese mixture.  Pour the mixture into the
   prepared crust and bake for 45 minutes.  The cake will rise above the top
   of the pan, then settle down again.  Cool in the oven with the door propped
   open, then chill.