*  Exported from  MasterCook Mac  *
 
                         Orange Chiffon Cheesecake
 
 Recipe By     : EQUAL--The NutraSweet Company
 Serving Size  : 16   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST:
    2      cups          graham cracker crumbs
    1      stick         (1/2 cup) diet stick margarine -- melted
                         FILLING:
    1      cup           orange juice
    1      envelope      unflavored gelatin
   12      ounces        low-calorie cream cheese -- softened
    1      cup           part-skim ricotta cheese
   12      packets       Equal¨ sweetener
    1      packet        low-calorie whipped topping mix
      1/2  cup           skim milk
    2      medium        oranges -- peeled, seeded and
                         chopped
                         about 1 cup chopped orange segments
    1                    orange -- peeled and
                         sectioned for garnish -- if desired
 
 CRUST:
 Spray 9-inch springform pan with nonstick vegetable spray. Blend crust
ingredients throughly and press over bottom and halfway up sides of pan. Bake in
preheated 350 oven 8 to 10 minutes or until set. Cool. 
 
 FILLING: Pour orange juice into a small saucepan. Sprinkle gelatin over orange
juice and let soften 1 minute. Heat, stirring constantly, until gelatin dissolves
(about 3 minutes). Blend cream cheese and ricotta in a large bowl until smooth;
stir in EQUAL. Add gelatin mixture to cheese mixture; blend until smooth. Prepare
whipped topping according to package directions, substituting milk for water.
Fold whipped topping into cheese mixture. Stir in chopped oranges. Spoon into
prepared crust and spread evenly. Chill 6 hours or overnight. Garnish with orange
sections if desired.
 149 calories per serving.
 Diabetic exchange: 1/2 non-fat milk, 1/2 fruit. 1 1/2 fat 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving (excluding unknown items): 106 Calories; 3g Fat (21% calories from
fat); 6g Protein; 15g Carbohydrate; 5mg Cholesterol; 126mg Sodium
 
 NOTES : Very Good, nice and light...Used regular margarine instead of 
 diet...
 
 
 
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