*  Exported from  MasterCook  *
 
                        CHOCOLATE MARBLE CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crumb-nut Cheesecake Crust
    3       pk           Softened Cream Cheese*
      3/4   c            Sugar
      1/2   c            Sour Cream
    2       t            Vanilla
    3                    Eggs
    3       t            Flour
      1/4   c            Hershey’s Cocoa
      1/4   c            Sugar
    1       T            Vegetable Oil
      1/2   t            Vanilla
 
   * 8 oz packages, or 24 oz total
   Preheat oven to 450 degrees
   sour cream and 2 teaspoons vanilla in large mixer
   bowl; beat on medium speed until smooth.  Add flour, 1
   tablespoon at a time, blending well. Add eggs; beat
   well.  In a small bowl, combine cocoa and 1/4 cup
   sugar. Add oil, 1/2 teaspoon vanilla and 1-1/2 cups of
   the cream cheese mixture; mix until well blended.
    Aternately spoon plain and chocolate mixtures into
   prepared crust, ending with dollops of the chocolate
   on top; gently swirl with knife or spatula for a
   marbled effect.  Bake at 450 degrees for 10 minutes;
   without opening oven door, lower temperature to 250
   degrees and continue cooking for 30 minutes more.
    Without opening oven door, turn off heat and let
   cheesecake sit in oven for 30 minutes.  Remove from
   oven and loosen sides with knife.  Let cool and chill.
  
 
 
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