------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Amaretto Peach Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
       3 T  Margarine                         1/3 c  Sugar 
 	    1 ea Large Egg			   3/4 c  Unbleached All-purpose
      Flour 
      24 oz Cream Cheese, Softened            3/4 c  Sugar 
       3 T  Unbleached All-purpose Flour        3 ea Large Eggs 
      16 oz Canned Peach Halves *             1/4 c  Almond Flavored Liqueur 
 
   *   Peach halves should be drained, and then pureed.
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   Combine margarine and sugar until light and fluffy.  Blend in egg.   Add
   flour; mix well.  Spread dough onto bottom of 9-inch springform pan. Bake
   at 450 degrees F., 10 minutes.
   
   Combine cream cheese, sugar and flour; mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Add peaches and liqueur; mix well.  Pour over crust.  Bake at
   450 degrees F., 10 minutes.  Reduce oven temperature to 250 degrees F.;
   continue baking 65 minutes.  Loosen cake from rim of pan; cool before
   removing rim of pan.  Chill.  Garnish with additional peach slices and
   sliced almonds, if desired.
  
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