---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ORANGE-BUTTERSCOTCH CHEESECAKE
  Categories: Desserts, Cakes
       Yield: 10 servings
  
   1 1/4 c  Old Fashioned Oats Uncooked
     1/4 c  Margarine, Melted
     1/4 c  Packed Brown Sugar
       2 tb Unbleached All-purpose Flour
      24 oz Cream Cheese, Softened
     3/4 c  Granulated Sugar
       2 ts Grated Orange Peel
       1 ts Vanilla
       4 ea Large Eggs
     1/2 c  Packed Brown Sugar
     1/3 c  Light Corn Syrup
     1/4 c  Margarine Melted
       1 ts Vanilla
  
   Combine oats, margarine, brown sugar and flour; press
   into bottom of 9-inch springform pan.  Bake at 350
   degrees F, 15 minutes Combine cream cheese, granulated
   sugar, peel and vanilla, mixing at medium speed on
   electric mixer until well blended.  Add eggs, one at a
   time, mixing well after each addition; pour over
   crust.  Bake at 325 degrees, 1 hour and 5 minutes.
   Loosen cake from rim of pan.    Chill. Combine brown
   sugar, corn syrup and margarine in saucepan; bring to
   boil, stirring constantly.  Remove from heat; stir in
   vanilla.  Chill until slightly thickend.  Spoon over
   cheesecake.  Garnish with orange slice and fresh mint,
   if desired.
  
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