---------- Recipe via Meal-Master (tm) v8.05
       Title: Cappuccino Chocolate Cheesecake
  Categories: Cheesecakes, Bakery
       Yield: 12 To 16
   1 1/4 c  Chocolate wafers; crush, 20
     1/8 ts Ground cinnamon
       8 oz Light cream cheese
       1 c  Sugar
       1 c  Unsweetened cocoa powder,
            -plus more for garnish
     1/2 c  Frozen nonfat egg
            -substitute; thaw,
            -equivalent to 2 eggs
   2 1/2 c  Nonfat sour cream substitute
       2 tb Coffee liqueur
       1 ts Vanilla
   Preheat oven to 325~. Stir together wafer crumbs and cinnamon. Pat into
   bottom of 9 springform pan. Beat cream cheese until light and fluffy. Beat
   in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour
   cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake
   for about 30 minutes, or until set. Spread remaining 1/2 cup sour cream
   substitute evenly over top. Return to oven 1 minute to glaze top. Cool to
   room temperature, then chill thoroughly, covered. Remove from springform
   pan. Just before serving, dust top with cocoa powder in decorative pattern,
   if desired. Source: Cooking Right, TVFN. MM Waldine Van Geffen