*  Exported from  MasterCook  *
 
                    LEMONY LIGHT VINEYARD “CHEESECAKES”
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Low-Cal
                 Cheese                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Karen Thackeray
    1       pk           Unflavored gelatin
      1/2   c            Cold water
    8       oz           Light cream cheese -- softened
    1       c            Plain low-fat yogurt
      1/3   c            Sugar
    1       tb           Grated lemon peel
    1       tb           Lemon juice
      1/4   ts           Vanilla
    4                    Ice cubes
    1 1/2   c            Seedless grapes -- halved
 
    In small saucepan, sprinkle gelatin over cold water; let stand 1 min to
   soften. Warm over low heat to dissolve. Combine in blender softened
   gelatin, cream cheese, yogurt, sugar. lemon peel, lemon juice and vanilla.
   Blend until smooth, scraping sides as needed. Add ice cubes; blend until
   smooth. Divide grapes between six (6 oz) custard cups or individual dessert
   dishes. Pour cheese mixture over each, dividing equally. Chill until set.
   Garnish with additional grated lemon peel and grapes, if desired.
    Calories: 97  Fat: 2 g  Sodium: 141 mg  Cholesterol: 6 mg Source: No Guilt
   Desserts
  
 
 
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