---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cheese Cake
  Categories: Cakes, Desserts
       Yield: 12 servings
  
      16 oz Cream cheese
       2    Eggs
   1 1/2 c  C & H Powdered Sugar
            -- unsifted
       1 ts Vanilla
       2 c  Dairy sour cream
       1    Crumb crust (9-inch)
  
   Soften cream cheese and beat until smooth.  Add eggs, sugar and vanilla
   and mix thoroughly until creamy smooth.  Fold in sour cream.  Pour into
   prepared crumb crust.  Bake in 250 F degree oven 30 minutes.  Turn off
   oven.  Leave cake in oven 1 to 1-1/2 hours to cool.  Serve cold.
   
   Crumb Crust:  Melt 1/4 cup butter in pie pan in oven.  Add 1/4 cup C and H
   Granulated Sugar and 16 graham crackers finely crushed.  Mix and press
   evenly over bottom and up side of pie pan.
   
   Comments: Rich and creamy smooth
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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