*  Exported from  MasterCook  *
 
                        Cherries Jubilee Cheesecake
 
 Recipe By     : Eagle Brand recipe/Bob b1744@AOL.com
 Serving Size  : 19   Preparation Time :0:00
 Categories    : Cheesecakes                      Cherries
                 Cream Cheese                     Desserts
                 Spirits                          Company
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          graham cracker crumbs
      1/4  cup + 1 T.    sugar
      1/3  cup           margarine or butter -- melted
   24      ounces        cream cheese -- softened
   14      ounce can     sweetened condensed milk
    4                    eggs
      1/4  cup           kirsch or other cherry liqueur
    1 1/2  teaspoons     vanilla
   17      ounce can     pitted dark sweet cherries, drained -- reserving
 syrup
    1      tablespoon    flour
    2      teaspoons     cornstarch
 
 Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and margarine. Press
 into 9 springform pan. In large mxer bowl, beat cheese until fluffy.
 Gradually beat in sweetened condensed milk, then eggs, 3 T. kirsch and 1 tsp.
 vanilla until smooth. Chop 1/2 cup cherries. Toss with flour. Stir into
 cheese mixture. Pour into pan. Bake 1 hour and 10 minutes or until set. Cool.
 Chill. In saucepan, combine cornstarch, 1 T. sugar, reserved cherry syrup, 1
 T. kirsch and 1/2 tsp. vanilla. Cook and stir until thickened. Cool. Halve
 remaining cherries and add to sauce. Chill. Serve with cheesecake.
 Refrigerate leftovers.
 
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