*  Exported from  MasterCook  *
 
                        Chilled Raspberry Cheesecake
 
 Recipe By     : Great American Favorite Brand Name Cookbook
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          vanilla wafer crumbs (about 45 wafers) -- crushed
      1/3  cup           Hershey’s® cocoa
      1/3  cup           powdered sugar
      1/3  cup           butter -- melted
    1      10 oz pkg     frozen raspberries -- thawed
    1      envelope      unflavored gelatin
      1/2  cup           cold water
      1/2  cup           boiling water
    2      8 oz pkgs     cream cheese -- softened
      1/2  cup           granulated sugar
    1      teaspoon      vanilla extract
    3      tablespoons   seedless red raspberry preserves
                         chocolate whipped cream
                         (recipe follows)
 
 Heat oven to 350.  In medium bowl, stir together crumbs, cocoa and powdered
 sugar; stir in melted buttter, mixing thoroughly.  Press mixture onto bottom
 and 1 1/2 inches up side of 9-inch springform pan.  Bake 10 minutes; cool
 completely.  Puree and strain raspberries; set aside.  In small bowl,
 sprinkle gelatin over cold water; let stand several minutes to soften.  Add
 boiling water; stir until gelatin dissolves completely and mixture is clear.
  In large mixer bowl, beat cream cheese, granulated sugar and vanilla until
 smooth.  Gradually add raspberry puree and gelatin, mixing thoroughly; pour
 into prepared crust.  Refrigerate several hours or overnight.  With narrow
 knife, loosen cake from side of pan; remove side of pan.  Spread raspberry
 preserves over top.   Garnish with chocolate whipped cream.  Cover;
 refrigerate leftovers.
 
 Chocolate Whipped Cream:
      In small mixer bowl, stir together 1/2 cup powdered sugar and 1/4 cup
 Hershey’s Cocoa.  Add 1 cup cold whipping cream and 1 teaspoon vanilla
 extract; beat until stiff.
 
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