---------- Recipe via Meal-Master (tm) v8.03
  
       Title: ORANGE UPSIDE-DOWN CHEESECAKE
  Categories: Cakes, Desserts
       Yield: 10 servings
  
       1 ea Env. Unflavored Gelatin
   1 1/2 c  Unsweetened Orange Juice
     1/4 c  Sugar
       2 c  Orange Section
       1 ea Env. Unflavored Gelatin
     1/2 c  Unsweetened Orange Juice
      24 oz Cream Cheese, Softened
       1 c  Sugar
       2 ts Grated Orange Peel
       1 c  Whipping Cream, Whipped
       1 c  Vanilla wafer crumbs
     1/2 ts Cinnamon
       3 tb Margarine, Melted
  
   Soften Gelatin in juice.  Add sugar; stir over low
   heat until dissolved. Chill until slightly thickened,
   but not set.  Arrange orange sections on bottom of
   9-inch springform pan.  Pour gelatin mixture over
   oranges; chill until thickened again but not set.
   Soften gelatin in juice; stirr over low heat until
   dissolved.  Combine cream cheese, sugar and peel,
   mixing at medium speed on electric mixer until well
   blended.  Gradually add gelatin mixture, mixing until
   well blended.  Chill until slightly thickened; fold in
   whipped cream.  Pour over oranges, chill.
   Combine crumbs, cinnamon and margarine; gently press
   onto top of cake. Chill.  Loosen from rim of pan;
   invert onto serving plate.  Remove rim of pan.
   VARIATION:
   Omit cinnamon.  Substitute graham cracker crumbs or
   chocolate wafer crumbs for vanilla wafer crumbs.
  
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