---------- Recipe via Meal-Master (tm) v8.03
  Categories: Cakes, Desserts
       Yield: 10 servings
       1 c  Grham Cracker Crumbs
       3 tb Sugar
       3 tb Margarine, Melted
       2 oz Unsweetened Baking Chocolate
       2 tb Margarine
      16 oz Cream Cheese, Softened
   1 1/4 c  Sugar
     1/4 ts Salt
       5 ea Large Eggs
   1 1/3 c  Flaked Coconut (3.5 oz Can)
       1 c  Sour Cream
       2 tb Sugar
       2 tb Brandy
   Combine crumbs, sugar and margarine; press onto bottom
   of 9-inch spring- form pan.  Bake at 350 degrees F.,
   10 minutes. Melt chocolate and margarine over low
   heat; stirring until smooth.  Combine cream cheese,
   sugar and salt; mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition.  Blend in chocolate
   mixture and coconut; pour over crust.  Bake at 350
   degrees F., 55 to 60 minutes or until set. Combine
   sour cream, sugar and brandy; spread over cheesecake.
   Bake at 300 degrees F., 5 minutes.  Loosen cake from
   rim of pan; cool before removing rim of pan.  Chill.