*  Exported from  MasterCook  *
 
                          VERY VANILLA CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cheese                           Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Karen Thackeray
                         -Crust
   11                    Vanilla sandwich cookies
                         -crushed
    3       tb           Butter -- or margarine/melted
                         -Filling
   16       oz           Light cream cheese
   12       oz           Tofu -- well drained
      1/2   c            Granulated sugar replacement
      1/4   c            Vanilla-flavored liqueur
    2       tb           Cornstarch
    2       ts           Vanilla extract
   12                    Egg whites
 
    In a large bowl combine cream cheese, tofu, sugar replacement,
   vanilla-flavored liqueur, cornstarch, and vanilla extract. Beat with an
   electric mixer till smooth. Stir in egg whites. Pour the cream cheese
   mixture over the crust. Bake at 225F for 1 hour and 20 min or till the
   center no longer looks wet or shiny. Remove the cake from the oven and run
   a knife around the inside edge of the pan. Turn the oven off; return the
   cake to the oven for an additional 2 hour. Chill, uncovered, overnight.
    Serve with fresh sliced fruit.
    Source: Cheesecake Extraordinaire
  
 
 
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