---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pineapple Cheesecake
  Categories: Cheesecakes
       Yield: 12 servings
  
     1/2 c  Granola, nonfat; or lowfat
      16 oz Lowfat cottage cheese
       8 oz Light cream cheese; softened
     1/4 c  All-purpose flour; plus
       2 tb All-purpose flour
   1 1/4 c  Sugar
     1/4 ts Salt
       4    Egg whites
       1 ts Vanilla extract
       1 c  Crushed pineapple in juice
  
   Recipe by: Family Circle, August 1994
       Preheat oven to 325 degrees; coat an 8-inch springform pan with
   nonstick cooking spray.  Whirl granola in a food processor until slightly
   ground; spread in the pan. Process cottage cheese and cream cheese in a
   food processor until smooth. Add flour, sugar, salt, egg whites and vanilla
   extract; whirl until well blended.  Stir in pineapple.  Pour into prepared
   pan; place pan on a baking sheet.  Bake for 1 hour. Turn off oven; let
   cheesecake stand in the oven, with the door slightly open, for 1 hour.
   Remove pan to rack to cool completely. Gently loosen cake from the sides of
   the pan; remove sides of pan.
  
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