*  Exported from  MasterCook  *
 
                       Double  Chocolate  Cheesecake
 
 Recipe By     : Robyn Walton <mikeace@ix.netcom.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c.            finely crushed chocolate wafers
      1/3  c.            melted butter
   24      oz.           softened cream cheese
    1 1/2  c.            sugar
    4      oz.           semi-sweet chocolate, melted and cooled
    2      tbsp.         flour
    1      tsp.          vanilla
    4                    eggs
      1/4  c.            milk
      1/4  c.            vanilla-flavored pieces, melted
 
  Preparation :
    Crust:  Stir together crushed wafers and butter.  Press mixture
  evenly over the bottom and 1 3/4 inch up sides of 9 inch springform
  pan.  Filling:  In large bowl beat cream cheese, sugar, chocolate,
  flour and vanilla until well mixed.  Add eggs all at once.  Beat
  with electric mixer on low speed until just mixed.  Do not overbeat.
   Stir in milk.  Pour filling into crust.  Bake in 350 degree oven
  about 50 minutes or until center appears nearly set when gently
  shaken.  Cool on wire rack 5-10 minutes.  Loosen sides of cheesecake
  from pan.  Cool 30 minutes.  Remove sides of pan.  Cover and chill
  for 4-24 hours.  Pipe melted vanilla flavored pieces decoratively
  atop cheesecake.
 
                    
 
 
 
 
 
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