*  Exported from  MasterCook  *
 
                          Fudge Truffle Cheesecake
 
 Recipe By     : Eagle Brand recipe/Bob b1744
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cheesecakes                      Chocolate
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CHOCOLATE CRUMB CRUST-
    1 1/2  cups          vanilla wafer crumbs
      1/2  cup           confectioner’s sugar
      1/3  cup           unsweetened cocoa powder
      1/3  cup           margarine or butter -- melted
                         FILLING-
   24      ounces        cream cheese -- softened
   14      ounces        sweetened condensed milk
    1      12 ounce pkg  chocolate chips -- melted
    4                    eggs
    2      teaspoons     vanilla
 
 Preheat oven to 300 F. Prepare Chocolate Crumb Crust: In bowl combine vanilla
 wafer crumbs, confectioner’s sugar, cocoa and margarine or butter. Press into
 9 springform pan. 
 In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
 condensed milk, then remaining ingredients until smooth. Pour into pan. Bake
 for 1 hour and 5 minutes or until set. Cool. Chill. Garnish as desired. (With
 whipped cream is suggested). Refrigerate leftovers. 
 
                    
 
 
 
 
 
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