------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Chocolate Velvet Cheesecake
 Categories: Cakes Desserts    
   Servings: 10
 
       1 c  Vanilla Wafer Crumbs              1/2 c  Chopped Pecans 
       3 T  Granulated Sugar                  1/4 c  Margarine, Melted 
      16 oz Cream Cheese, Softened            1/2 c  Brown Sugar, Packed 
       2 ea Large Eggs                          6 oz Semi-sweet Chips, Melted 
       3 T  Almond Flavored Liqueur             2 c  Sour Cream 
       2 T  Granulated Sugar              
  
   Combine crumbs, pecans, granulated sugar and margarine; press onto bottom
   of 9-inch springform pan.  Bake at 325 degrees F., 10 minutes.
   
   
   Combine cream sheese and brown sugar, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in chocolate and liqueur; pour over crust.  Bake at 325
   degrees F., 35 minutes.
   
   Increase oven temperature to 425 degrees F.  Combine sour cream and
   granulated sugar; carefully spread over cheesecake.  Bake at 425 degrees F.
   10 minutes.  Loosen cake from rim of pan; cool before removing rim of pan.
   Chill.
   
   
   VARIATION:
   
   
   Substitute 2 Tablespoons milk and 1/4 teasponn almond extract for almond
   flavored liqueur.
  
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