---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Coconut Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1 c  Crumbs; * see note
       3 tb Sugar
       3 tb Butter; melted
       2    Unsweetened baking chocolate
            = 1-oz squares
       2 tb Butter
      16 oz Cream cheese; softened
   1 1/4 c  Sugar
     1/4 ts Salt
       5    Eggs
   1 1/3 c  Coconut flakes
       1 c  Sour cream
       2 tb Sugar
       2 tb Brandy
  
     * (I like the chocolate wafers with this)
      Mix crumbs, sugar, and butter together.  Press onto
   bottom of 9-inch springform pan.  Bake at 350F for 10
   minutes.
     Melt chocolate and butter over low heat, stirring until
   smooth.  Cool. Beat cream cheese, sugar and salt at medium
   until well blended.  Add eggs, one at a time, mixing well
   after each addition.  Blend in chocolate mixture and
   coconut.  Pour over crust.  Bake at 350 for 50 minutes.
   Reduce oven to 300F.
     Mix sour cream, sugar, and brandy together.  Carefully
   spread over cheesecake.  Bake 10 minutes.  Loosen cake from
   rim of pan.  Completely cool before removing rim.
   Refrigerate. I garnish this with toasted coconut flakes.
  
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