---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate-Glazed Baileys Irish Cream Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
            Crust:
       6    Graham crackers
     1/4 c  Unsalted butter; melted
            Filling:
      24 oz Cream cheese; room temp
       7 tb Sugar
       1 tb All purpose flour
       2 lg Eggs
     1/4 c  Plus 2 tablespoons sour crea
            -m
     1/4 c  Plus 2 tablespoons baileys
            Original irish cream liqueur
       1 ts Vanilla extract
            Glaze:
     1/2 c  Whipping cream
       9 oz Semisweet chocolate; chopped
            Chocolate curls; (optional)
  
   Recipe by: CLIFFORD ADKINS   (LLRS08A)
     For Crust:  Preheat oven to 35.  Finely grind graham
   crackers in processor.  Add butter and blend until
   combined. Press crust mixture onto bottom (not sides) of
   9-inch-diameter spring form pan.  Bake crust until golden
   about 8 minutes.  Transfer crust to rack.  Maintain oven
   temp.
      For filling:  Using electric mixer, beat cream cheese
   and sugar in large bowl until smooth.  Beat in flour.  Add
   eggs 1 at a time, beating just until combined.  Mix in
   remaining ingredients.   Pour filling into crust.  Bake 10
   min. Reduce oven temperature to 250. Bake about 40 min.
   longer.  Cool cake in a pan on racke 10 min. Loosen cake.
   Cool. Chill overnight.
     For Glaze:Bring cream to simmer in heavy med.
   saucepan.Reduce heat to low.  Add chopped choc. and stir
   until melted and smooth.  Cool glaze to lukewarm. Pour
   glaze over cake after releasing cake from pan. Refrigerate
   until glaze sets, about 30 minutes.  12 servings  CLIFFORD
   ADKINS   (LLRS08A)
  
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