---------- Recipe via Meal-Master (tm) v8.05
       Title: Choco-Lato Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
   1 1/2 c  Chocolate wafers
     1/3 c  Butter; melted
     1/2 tb Granulated sugar
       2    Sweet chocolate
            -- (1 oz each)
      16 oz Cream cheese
       4    Eggs
     1/2 c  Sugar
            A dash salt
            Chocolate cookies; for
            Mint leaves; for garnish
       Preheat oven to 375 degrees. Combine melted butter,
   cookie crumbs and sugar well. Press crumb mixture into
   bottom of an 8-inch round spring form pan. Melt chocolate
   in baggie on stove top by submerging it into hot water, or
   buy already melted. Micro-cook cream cheese on a plate at
   medium-high to soften. Combine cream cheese, melted
   chocolate, eggs, sugar and salt thoroughly. Pour mixture
   over prebaked crust.
       Bake until center of dish is almost set. Refrigerate or
   stick in freezer until ready to serve. Approximately 23
   minutes.    FOOD IN A FLASH  SHOW#FF2092