---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Marble Cheesecake/tvfn-Part 1
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       2 c  Cottage cheese *
       8 oz Neufchatel cheese *
       3    Eggs
       1 c  Plus 1 tablespoon sugar
       1 tb Vanilla extract
   1 1/2 ts Strained lemon juice
     1/4 ts Salt
       3 tb Unsweetened dutch processed
     1/4 ts Instant coffee
            Or espresso powder **
       3 tb Graham cracker crumbs; (3
            -to 4)
            Or zwieback crumbs
            Or crushed chocolate cookies
   Special Equipment: 8 inch round pan with a solid bottom (no
   springform), at least 2 inches deep. Ovenproof baking dish
   or skillet, at least 11 inches in diameter and 2 inches
   deep. 8 inch cardboard cake circle or pan bottom, optional*
   (2 percent) low-fat small curd cottage cheese*“1/3 Less Fat
   than Cream Cheese” Neufchatel Cheese (Kraft in the box is
   good-don't buy the kind in the tub)    Position rack in
   lower third of oven and preheat to 350 degrees. Place a
   round of parchment paper in the bottom of the cake pan, and
   spray sides of pan with vegetable oil spray. Put water
   kettle on to boil. Process the cottage cheese in a food
   processor for 2 1/2 to 3 minutes or until silk smooth,
   scraping the sides and bottom of the bowl once or twice as
   necessary. Set aside.
     SEE PART 2