---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Cheesecake 2
  Categories: Cheesecakes
       Yield: 16 Servings
  
            ***crust***
       1 c  Graham cracker crumbs
       1 tb Sugar
       4 tb Butter or margarine; melted
            ***filling***
       2 pk Cream cheese; softened, 8 oz
            -.
     3/4 c  Sugar
       1 cn Pumpkin
   1 1/4 ts Cinnamon
     1/2 ts Ginger
     1/2 ts Nutmeg
     1/4 ts Salt
       2    Eggs
            ***topping***
       2 c  Sour cream
       2 tb Sugar
       1 ts Vanilla
      12    Pecan halves
  
   Recipe by: Sue Klapper Preparation Time: 0:55 Combine
   crust ingredients. Press into bottom of an 9 inch
   springform pan; chill. For filling, beat cream cheese
   and sugar in a large mixing bowl until well blended.
   Beat in pumpkin, spices and salt.  Add eggs, one at a
   time, beating well after each.  Pour into crust.  Bake
   at 350 for 50 minutes. Meanwhile, for topping, combine
   sour cream, sugar and vanilla. Spread over filling;
   return to the oven for 5 mintues. Cool on rack; chill
   overnight. Garnish each slice with a pecan half.
   Source: Taste of Home Magazine Oct./Nov. 1994
  
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