---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fruit-Glazed Cheesecake-Part 1
  Categories: Cheesecakes
       Yield: 10 servings
  
       2 tb Graham cracker crumbs
      16 oz Cream-style cottage cheese
      16 oz Cream cheese; softened
   1 1/2 c  Sugar
       4    Eggs; slightly beaten
      16 oz Commercial sour cream
     1/2 c  Butter or margarine; melted
     1/3 c  Cornstarch
       2 tb Lemon juice
       1 ts Vanilla extract
       2 c  Whole strawberries;
            -washed/hulled
            Strawberry glaze
            Or blueberry glaze
            See part 2
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Grease a 9-inch springform pan; dust with graham cracker
   crumbs. Combine cheeses; beat at high speed of an electric
   mixer until smooth.  Gradually add sugar, beating well.
   Add eggs, one at a time, beating well after each addition.
   Add sour cream, butter, cornstarch, lemon juice, and
   vanilla; beat at low speed until mixture is smooth. Pour
   batter into prepared pan.  Bake at 325 degrees for 1 hour
   and 10 minutes.  Turn oven off; leave cheesecake in oven 2
   hours.  Let cool to room temperature on a wire rack; cover
   and chill at least 8 hours.
   
   Arrange whole strawberries on top of cheesecake; drizzle
   with Strawberry Glaze or Blueberry Glaze.  Chill
   thoroughly.  Yield:  10 to 12 servings.
   
   Recipe continues on Fruit-Glazed Cheesecake-Part 2.
  
 -----