---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fruit-Glazed Cheesecake-Part 2
  Categories: Cheesecakes
       Yield: 10 servings
  
            Strawberry glaze:
       1 c  Strawberries; washed/hulled
     1/2 c  Sugar
   1 1/2 tb Cornstarch
       2 tb Grand marnier
            Or other orange liqueur
            Blueberry glaze:
     1/2 c  Fresh blueberries
            Washed/ drained
     1/4 c  Water
     1/4 c  Sugar
     1/4 c  Kirsch
   1 1/2 tb Cornstarch
       3 tb Water
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   STRAWBERRY GLAZE Mash strawberries. Combine strawberries,
   sugar and cornstarch in a heavy saucepan; stir well. Cook
   over medium heat until thick, stirring constantly. Stir in
   Grand Marnier; cover and chill. Yield: 3/4 cup.
   NOTE: If desired, Blueberry Glaze may be substituted for
   the whole strawberries and Strawberry Glaze.
   
   BLUEBERRY GLAZE Combine blueberries and 1/4 cup water in a
   heavy saucepan; cook over medium heat, stirring constantly,
   15 minutes or until berries are very soft. Press through a
   sieve, and return to saucepan. Stir in sugar and kirsch;
   cook over medium heat 10 minutes, stirring often, or until
   slightly thickened. Dissolve cornstarch in 3 tablespoons
   water; add to blueberry mixture. Cook, stirring constantly
   until thickened. Cover and chill. Yield: 1 cup.
  
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