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* Exported from MasterCook Mac * Kathy Smith’s Rich Chocolate Cheesecake Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Desserts Cakes Celebrity Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 teaspoon Reduced-calorie margarine 6 Chocolate wafers; crush -- or 1/3 cup Chocolate Teddy Grahams -- crushed 16 ounces Light cream cheese 1 cup Sugar 1 1/2 cups Low-fat cottage cheese 1/2 cup Unsweetened cocoa powder 1/4 cup All-purpose flour 2 teaspoons Vanilla extract 1/2 teaspoon Almond extract 1/4 teaspoon Salt 1/2 cup Liquid egg substitute -- or 2 Eggs Fresh berries; garnish -- opt Preheat oven to 300~. Grease the bottom of an 8-1/2x11 springform pan with margarine. Sprinkle chocolate wafer crumbs into the pan. Set aside. In processor add cream cheese, sugar, cottage cheese, cocoa, flour, extracts and salt; process until smooth. Add egg substitute and process just until blended. Slowly pour mixture over crumbs in pan. Place a small pan of boiling water in the corner of the oven (this helps prevent the cheesecake from cracking on the top). Bake for 65-75 minutes or until cheesecake is set. Cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan and transfer cake to a serving platter. Garnish with berries, if desired. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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