*  Exported from  MasterCook Mac  *
 
                         Cold Chocolate Cheese Cake
 
 Recipe By     : Marcel Douben <marcel.douben@asml.nl>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Filling:
  200      gr            Bittersweet Chocolate
    3                    Eggs
    8      Tbls          Icing Sugar
  250      ml            cream
    1      tsp           Vanilla
  200      gr            cream cheese.
                         Topping:
    1      cup           Peca nuts
                         Crust:
  200      gr            Butter
    2      Tbls          Sugar
    1      Tbls          cacao
  200      gr            Biscuit crums
 
 Crust:
    Melt the butter. Mix the crums with the sugar and cacao. Add the melted
    butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the
    mixture into the form. Put in refrigerator.
 
 Filling:
    Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth.
    Remove from heat.
    Beat the egg-whites until hard peakes form -- set aside
    Whip the cream until soft peaks form -- set aside.
    Whip the egg-jokes with the sugar until fluffy.
    Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate.
    Stir the mixture until fully combined.
    Fold in the cream until combined. Finally fold in the egg-whites until
    combined.
 
    Pour the mixture over the crust. Put the peca nuts on top, cover it and
    refrigerate for at least 6 hours, preferably overnight.
 
                    
 
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