---------- Recipe via Meal-Master (tm) v8.05
       Title: Apple Cheesecake ***
  Categories: Cheesecakes
       Yield: 1 Servings
            Ann Raisler (VCDT13A) 7/91
   1 1/2 pk Graham crackers, crushed
     1/2 c  Finely chopped pecans
       6 tb Butter, melted
       1 ts Cinnamon
      32 oz Cream cheese, softened in
            Micro 2 mins
       1 c  Sugar
       3 tb Apple brandy
   1 1/2 ts Apple pie spice
       1 ts Vanilla
       5    Jumbo eggs, shelled & warmed
            In micro 25 secs.
       1 c  Chunky applesauce
     1/2 c  Heavy cream
     1/4 c  Cornstarch
     3/4 c  Packed brown sugar
     3/4 c  Flour
     1/3 c  Butter, melted
       1 ts Apple pie spice
   Crust:  Mix well and pat into 10 springform pan.
   Cake: Beat cheese until light and fluffy. Add sugar and beat again. Add
   eggs one at a time, beating after each. Add remaining ingredients except
   applesauce and mix well. Stir in applesauce. Pour into crust and bake at
   350 for 1 hour, with a pan of water on oven bottom. Cake is done when edges
   are firm & middle is soft. Run knife around edge to loosen. Top with crump
   topping and return to oven for 10 minutes. Chill thoroughly.
   Topping:  Mix until crumbly and sprinkle on top of cake.