---------- Recipe via Meal-Master (tm) v8.05
  
       Title: PHILLY 3-STEP FRUIT TOPPED CHEESECAKE
  Categories: Dairy, Cakes, Holiday
       Yield: 9 Servings
  
      16 oz Philly Cream Cheese, or
            -Light Neufchatel Cheese,
            -softened
     1/2 c  Sugar
     1/2 ts Vanilla
       2    Eggs
       1    Graham cracker crumb crust
            -(6 oz or 9"), prepared
       2 c  Sliced assorted fresh fruit
  
   Mix cream cheese, sugar and vanilla with electric mixer on medium speed
   until well blended.  Add eggs; mix until blended. Pour into crust. Bake at
   350^, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours
   or overnight.  Top with fruit. 8-10 servings. Source: Kraft ad, Woman’s
   Day, 12/21/93. MM by Lyn
  
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