---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Chocolate
       Yield: 16 Servings
 ----------------------------KIM ROMERO  KKPX21B----------------------------
       3 c  Pillsbury All-purpose flour
       2 c  Sugar
     1/2 c  Unsweetened cocoa
       2 ts Baking soda
     1/2 ts Salt
       2 c  Hot coffee
     2/3 c  Oil
       2 tb Vinegar
       2 ts Vanilla
       2    Eggs
     1/3 c  Sugar
       8 oz Cream cheese, softened
     1/2 ts Vanilla
       1    Egg
       1 c  Semi-sweet chocolate chips
       1 c  Nuts, finely chopped
     1/4 c  Sugar
   Heat oven to 350~F. Grease and flour bottom only of 13x9-inch pan. In large
   bowl, combine all cake ingredients at low speed until moistened; beat 1
   minute at medium speed (batter will be thin). Pour batter into prepared
   pan. In small bowl,  beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1
   egg until fluffy; stir in chocolate chips and nuts. Evenly spoon filling
   over batter; sprinkle with 1/4 cup sugar. Bake for 45-60 minutes or until
   toothpick inserted in center comes out clean. Cool completely. Store in
   Source: Pillsbury More Lovin' From The Oven Cookbook