---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cheese, Cakes
       Yield: 10 servings
       2 c  Eggnog
       2 pk Chocolate-laced Piroutte coo
      16 oz Cream cheese softened
     1/3 c  Graham cracker crumbs
       8 oz French vanilla instant puddi
       2 c  Buttermilk
       1 T  Rum
     1/8 t  Ground nutmeg
       3 T  Butter, melted
       2 c  Whipped cream or Kool-Whip
      Cut 1 inch crosswise off of each cooky. Crush the short pieces; set
      long ones aside for a garnish. Mix the cooky crumbs, Graham cracker
      crumbs, & the butter. Press this mixture firmly into the bottom of
      a 9 inch springform pan. Beat the cream cheese in a large bowl
      until smooth. Gradually add 1 cup of eggnog, blending until smooth.
      Add remaining eggnog, buttermilk, pudding mix, rum, & nutmeg. Deat
      until well blended. Pour carefully into the springform pan. Chill
      until firm, usually approx. 3 hours. Remove the sides of the pan.
      Place the remaining cooky pieces on top as a garnish then top with
      the whipped cream. Serves 10-12. Enjoy!