*  Exported from  MasterCook Mac  *
 
                      Impossible Chocolate Cheesecake
 
 Recipe By     : <arlenes@holly.ColoState.EDU>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16      oz            Cream cheese packages, cubed and softened
      3/4  c             Sugar
      2/3  c             Bisquick baking mix
    2                    Eggs
    2      oz            Semisweet chocolate
    2      tb            Kahula (or other coffee flavored liqueur)
    1      ts            Vanilla extract
      1/2  ts            Almond extract
                         CHOCOLATE TOPPING
    8      oz            Sour cream
    1      oz            Semisweet chocolate square
    2      tb            Sugar
    1      tb            Kahula (or other coffee flavored liqueur)
    1      ts            Vanilla extract
 
   ~ --------------------------------- ~          Mix all ingredients except
   chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl
   often. Pour into a greased 9-inch pie plate. Bake at 350^ for 25 minutes or
   until puffed with a dry center. Cool 5 minutes; carefully spread chocolate
   topping on top of cheesecake. Chill 3 hours before serving. YIELD: One
   9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a small
   saucepan; cook over low heat, stirring constantly, until chocolate melts.
   Remove from heat, and stir in Kahula and vanilla; cool. SOURCE: Southern
   Living Cooking School Cookbook, Fall, 1982 From the cookbook
 
   Uploaded by Deidre Ann Penrod on Prodigy Shared by Judi M. Phelps - The San
   Jose Kid.
 
                    
 
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