---------- Recipe via Meal-Master (tm) v8.01
       Title: Orange-Butterscotch Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
   1 1/4 c  Old Fashioned Oats Uncooked         1 ts Vanilla
     1/4 c  Margarine, Melted                   4 ea Large Eggs
     1/4 c  Packed Brown Sugar                1/2 c  Packed Brown Sugar
       2 tb Unbleached All-purpose Flour      1/3 c  Light Corn Syrup
      24 oz Cream Cheese, Softened            1/4 c  Margarine Melted
     3/4 c  Granulated Sugar                    1 ts Vanilla
       2 ts Grated Orange Peel             
   Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch
   springform pan.  Bake at 350 degrees F, 15 minutes
   Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium
   speed on electric mixer until well blended.  Add eggs, one at a time,
   mixing well after each addition; pour over crust.  Bake at 325 degrees, 1
   hour and 5 minutes.  Loosen cake from rim of pan.    Chill.
   Combine brown sugar, corn syrup and margarine in saucepan; bring to boil,
   stirring constantly.  Remove from heat; stir in vanilla.  Chill until
   slightly thickend.  Spoon over cheesecake.  Garnish with orange slice and
   fresh mint, if desired.