---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Very Blueberry Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
   1 1/2 c  Vanilla Wafer Crumbs                1 tb Lemon Juice
     1/4 c  Margarine, Melted                   1 ts Grated Lemon Peel
       1 ea Env. Unflavored Gelatin             7 oz (1 jr) Marshmallow Creme
 	1/4 c  Cold Water			   3 c	Frozen Whipped
    Topping (thaw)
      16 oz Cream Cheese, Softened              2 c  Blueberries Frozen or Fresh
  
   Combine crumbs and margarine, press onto bottom of 9-inch springform pan.
   Chill.
   Soften gelatin in water, stir over low heat until dissolved.  Gradually
   add gelatin to cream cheese, mixing at medium speed on electric mixer until
   well blended.  Blend in juice and peel.  Beat in marshmallow creme; fold in
   whipped topping.  Puree blueberries; fold into cream cheese mixture.  Chill
   until firm.  Garnish with additional frozen whipped topping, thawed, and
   lemon peel.
   VARIATIONS:
   Substitute Neufchatel cheese for cream cheese.
   Substitute strawberry slices for blueberries
   Substitute raspberries for blueberries
  
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