---------- Recipe via Meal-Master (tm) v8.01
       Title: Cookies and Cream Cheesecake
  Categories: Cookies, Cheesecakes
       Yield: 8 servings
       2 c  Cream-filled Cookies *            1/2 c  Sugar
       6 tb Margarine, Softened               3/4 c  Milk
       1 ea Env. Unflavored Gelatin             1 c  Whipping Cream, Whipped
     1/4 c  Cold Water                      1 1/4 c  Creme-filled Cookies **
       8 oz Cream Cheese Softened          
   *   The cookies (24) should be chocolate cream filled cookies and be
       to as fine as can be done.
   **  These cookies should be chocolate cream filled cookies and should be
       coarsely chopped.
   Combine cookie crumbs and margarine; press onto bottom of 9-inch springform
   Soften gelatin in water; stir over low heat until dissolved.  Combine cream
   cheese and sugar, mixing at medium speed on an electric mixer until well
   blended  Gradually add gelatin mixture and milk, mixing until well blended.
   Chill until mixture is thickened but not set.  Fold in whipped cream.
   Reserve 1 1/2 C cream cheese mixture; pour remaning cream cheese mixture
   over crust.  Top with cookies and reserved cream cheese mixture.  Chill
   until firm.