---------- Recipe via Meal-Master (tm) v8.01
       Title: Heavenly Dessert Cheesecake
  Categories: Low-cal, Cheesecakes
       Yield: 10 servings
 	    1 tb Graham Cracker Crumbs		     2 tb Unbleached All-purpose
       1 c  Low Fat Cottage Cheese              2 tb Skim Milk
      16 oz Nufchatel Cheese*                 1/4 c  Almond Extract
     2/3 c  Sugar                          
   *  Neufchatel Cheese shoul be LIGHT Philly brand Neufachatel Cheese and it
      should be softened.
   Lightly grease bottom of 9-inch springform pan.  Sprinkle with crumbs.
   Dust bottom; remove excess crumbs.  Put cottage cheese in blender container
   Cover; process on high speed until smooth.  In large mixing bowl of
   electric mixer, combine cottage cheese, neufchatel cheese, sugar and flour.
   Mix at medium speed until well blended.  Add eggs, one at a time, mixing
   well after each addition.  Blend in milk and extract; pour into pan.  Bake
   at 325 degrees F., 45 to 50 minutes or until center is almost set.  (Center
   of cheesecake appears to be soft, but firms upon cooling.)  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.  Top with fresh
   slices of strawberries or blueberries, if desired.
   Prepare pan as directed; omit blender method.  Place cottage cheese in
   large bowl of electric mixer; beat cottage cheese at high speed until
   smooth.  Add neufchatel cheese, sugar, and flour, mixing at medium speed
   until well blended.  Continue as directed.