---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cappuccino Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
   1 1/2 c  Finely Chopped Nuts                 4 ea Large Eggs
       2 tb Sugar                               1 c  Sour Cream
       3 tb Margarine, Melted                   1 tb Instant Coffee Granules
      32 oz Cream Cheese, Softened            1/4 ts Cinnamon
       1 c  Sugar                             1/4 c  Boiling water
       3 tb Unbleached All-purpose Flour   
  
   Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
   form cake pan.  Bake at 325 degrees F., 10 minutes.
   Combine cream cheese, sugar, and flour, mixing at medium speed on electric
   mixer until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in sour cream.  Dissolve coffee granules and cinnamon in
   water.  Cool; gradually add to cream cheese mixture, mixing until well
   blended.  Pour over crust.  Bake at 450 degrees F., 10 minutes.  Reduce
   oven temperature to 250 degrees F.; continue baking 1 hour.  Loosen cake
   from rim of pan; cool before removing rim of pan.  Chill.  Garnish with
   whipped cream and whole coffee beans if desired.
  
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