---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Holiday Eggnog Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       1 c  Graham Cracker Crumbs             1/4 c  Cold Water
     1/4 c  Sugar                               8 oz Cream Cheese, Softened
     1/4 ts Ground Nutmeg                     1/4 c  Sugar
     1/4 c  Margarine, Melted                   1 c  Eggnog
       1 ea Env. Unflavored Gelatin             1 c  Whipping Cream, Whipped
  
   Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch
   springform pan.
   Soften gelatin in water; stir over low heat until dissolved.  Combine cream
   cheese and sugar, at medium speed on electric mixer until well blended.
   Gradually add gelatin and eggnog, mixing until blended.  Chill until
   slightly thickened; fold in whipped cream.  Pour over crust; chill until
   firm.
   VARIATION:
   Ingrease sugar to 1/3 c.  Substitute milk for eggnog.  Add 1 t vanilla and
   3/4 t rum extract.  Continue as directed.
  
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