---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Pumpkin Marble Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
   1 1/2 c  Gingersnap Crumbs                   1 ts Vanilla
     1/2 c  Finely Chopped Pecans               3 ea Eggs
     1/3 c  Margarine, Melted                   1 c  Canned Pumpkin
      16 oz Cream Cheese, Softened            3/4 ts Cinnamon
     3/4 c  Sugar                             1/4 ts Ground Nutmeg
  
   Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches
   up sides of 9-inch springform pan.  Bake at 350 degrees F., 10 minutes.
   Combine cream cheese, 1/2 c sugar and vanilla, mixing at medium speed on
   electric mixer until well blended.  Add eggs, one at a time, mixing well
   after each addition.  Reserve 1 c batter, chill.  Add remaining sugar,
   pumpkin and spices to remaining batter; mix well.  Alternately layer
   pumpkin and cream cheese batters over crust.  Cut through batters with
   knife several times for marble effect.  Bake at 350 degrees F., 55 minutes.
   Loosen cake from rim of pan; cool before removing rim of pan.  Chill.
  
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