---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Coconut Choco Cheesecake
  Categories: Cheesecakes
       Yield: 10 servings
  
       1 c  Grham Cracker Crumbs              1/4 ts Salt
       3 tb Sugar                               5 ea Large Eggs
       3 tb Margarine, Melted               1 1/3 c  Flaked Coconut (3.5 oz Can)
       2 oz Unsweetened Baking Chocolate        1 c  Sour Cream
       2 tb Margarine                           2 tb Sugar
      16 oz Cream Cheese, Softened              2 tb Brandy
   1 1/4 c  Sugar                          
  
   Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
   form pan.  Bake at 350 degrees F., 10 minutes.
   Melt chocolate and margarine over low heat; stirring until smooth.  Combine
   cream cheese, sugar and salt; mixing at medium speed on electric mixer
   until well blended.  Add eggs, one at a time, mixing well after each
   addition.  Blend in chocolate mixture and coconut; pour over crust.  Bake
   at 350 degrees F., 55 to 60 minutes or until set.
   Combine sour cream, sugar and brandy; spread over cheesecake.  Bake at 300
   degrees F., 5 minutes.  Loosen cake from rim of pan; cool before removing
   rim of pan.  Chill.
  
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